Silk & Spice Spice Road Red

Tasting Notes and Characteristics:

The first sip of Silk & Spice Spice Road Red wraps your senses in a warm embrace, unfolding layers of ripe blackberries, sweet vanilla, and a hint of exotic spice that lingers on the palate. Crafted in Portugal with an alcohol by volume of 13.5%, this red blend captures the adventurous spirit of ancient trade routes, weaving together native grapes like Touriga Nacional and Baga for depth and complexity. Its velvety texture and subtle peppery finish make it an irresistible companion to succulent lamb or smoky barbecue ribs, elevating every bite with its bold yet balanced character.

Producer Information: Sogrape

Sogrape, founded in 1942 by Fernando Van Zeller Guedes in Portugal’s Douro Valley, began with a vision to showcase the country’s indigenous grape varieties and terroir-driven wines to the world. Rooted in Vila Nova de Gaia, Sogrape has built its legacy on a family-led approach that emphasizes sustainable viticulture and meticulous blending techniques unique to Portuguese winemaking traditions. Beyond their flagship Mateus Rosé, Sogrape crafts an array of acclaimed wines such as Sandeman Port from the Douro and Casa Ferreirinha reds, as well as producing spirits like Macieira brandy. Their commitment to expressing regional character is evident across estates spanning Vinho Verde, Dão, Bairrada, Alentejo and even international holdings in Spain’s Rioja and Argentina’s Mendoza region.