Trivento Cabernet Sauvignon Reserve

Tasting Notes and Characteristics:

Trivento Cabernet Sauvignon Reserve greets the palate with a bold, satisfying structure that makes it an excellent choice for lively gatherings or a cozy dinner at home. With an ABV of 13.5%, this wine is crafted in Argentina’s celebrated Mendoza region, where the high-altitude vineyards and sun-drenched days help develop its rich character. The winemaking process emphasizes careful grape selection and aging in oak barrels, resulting in a balanced yet expressive red.

In the glass, Trivento Cabernet Sauvignon Reserve reveals deep flavors of blackcurrant, plum, and subtle hints of tobacco and spice. Its firm tannins and lingering finish make it a natural partner for grilled steak or aged cheddar cheese, enhancing both the savory depth of the meat and the sharpness of the cheese. This wine’s robust profile stands up beautifully to hearty dishes while offering enough complexity to savor on its own.

Producer Information: Trivento Bodegas y Viñedos

Trivento Bodegas y Viñedos is based in Mendoza, Argentina, a region celebrated for its high-altitude vineyards and ideal grape-growing conditions. Established in 1996 as the South American branch of the Chilean wine group Concha y Toro, Trivento quickly became a significant player in Argentina’s wine industry. The winery leverages Mendoza’s diverse terroirs to cultivate grapes with distinct character, employing sustainable viticulture practices and modern winemaking technology to ensure quality across their range.

Beyond their flagship Malbec wines, Trivento produces an extensive portfolio that includes varietals such as Cabernet Sauvignon, Syrah, Chardonnay, and Torrontés. They also craft reserve and limited-edition labels that highlight single-vineyard expressions and innovative blends. In addition to still wines, Trivento offers sparkling options made using traditional methods. While primarily focused on wine production rather than spirits or beer, their commitment to exploring different grape varieties and winemaking techniques has positioned them as a versatile producer within the Argentine beverage landscape.